ICHM’s Bachelor Degree and Masters programme are equivalent to university qualifications, and students are able to tap into our extensive industry partner network. Our unique pairing of academic excellence and industry based learning helps us deliver exceptional employment outcomes. 87% of ICHM graduates secure immediate employment upon graduation.
Our programmes are delivered by industry respected lecturers. Their dedication to teaching, and ICHM’s small class sizes, ensure the learning experience is one of quality and students receive individual attention and support. According to a recent QILT Student Experience Survey 2019/18, ICHM is considered the best Hotel, Hospitality and Business School in Australia.
ICHM’s high-quality teaching, and strong industry connections make students even more attractive to employers and open up exciting post-study opportunities - real experiences make real careers.
Enjoy reading some of our Alumni testimonials to see where our graduates are now, and register your interest to study at ICHM today.
ICHM’s accelerated Bachelor of Business Degree is unlike any other. Delivered through a hospitality management lens, our degree has the perfect blend of theory-based learning, and hands-on operational experience. Students receive ample networking opportunities throughout their studies via our partnerships with world renowned industry leaders and we assist students in securing work placements. ICHM is the only school that offers a minimum of 1500 hours of work integrated learning during the study period. Which is more than any other higher education provider, or university within Australia.
Our two-year Masters assists in developing advanced knowledge and cognitive skills to manage international hotel operations at a senior level. Whilst the focus is on international hotels, participants could choose to undertake their career paths into other areas of the tourism and hospitality industry as well as more domestic focused endeavours.
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Now a Customer Experience Manager with Wing, David is responsible for managing the support team, developing and building the company’s global customer support procedures, and enhancing the overall end-to-end customer experience.
Bodelle’s first industry placement was at Hyatt Regency, and her second was at Sofitel, which she describes as, ‘her foot in the door’. She went on to hold various management positions at The Sebel, and with the Francis Group of companies.
Today SOL Group is Australia’s largest online gift provider with websites The Hamper Emporium and Gifts Australia. SOL Group proudly lays claim to more than one and a half million users accessing their websites annually across more than two million sessions, with growth over the past two years at an impressive 72 per cent. With an annual turnover of $17.5 million.
Benjamin is General Manager at Novotel Bangkok Sukhumvit 20 and he has area responsibility for seven other properties. The 244 - room Novotel Bangkok Sukhumvit 20 is the largest conferencing Novotel in Bangkok, with nine conference rooms, a Junior Ballroom and Grand Ballroom.
Hazel Toutounji is another graduate who has succeeded in a completely different field, as a clinical nutritionist and owner of an organic tea brand Sacha Botanica known for hand-blended health-focused herbal tisanes and sourcing high-quality traditional teas from around the world.
Sachi Fletcher is the Restaurant Manager at Hentley Farm. In 2019 the restaurant picked up the Readers Choice - Regional Award in the Australian Good Food & Travel Guide. Hentley Farm Restaurant also won the Best Restaurant in South Australian - Restaurant & Catering’s Awards for Excellence.
Justin MConnell joined ICHM as a mature-age student in 1994, having previously been a Chef. He says the college provided him with the shot in the arm he needed to broaden his thinking. His placements while studying at ICHM were at The Beaufort Heritage in Brisbane, Brown’s Hotel in London, and Grand Hyatt in Melbourne. Justin is now General Manager at Next Hotels & Resorts in Adelaide, specifically for the redevelopment and refurbishment of the Sage properties on South Terrace.