About Advanced Standing Curriculum

Due to ICHM progressively introducing a new curriculum starting in January 2007, those students entering ICHM with Advanced Standing (e.g. directly into Year 2 or Year 3), will join the already establish program with existing ICHM students. The subject lists are as follows:

Year 2 Subjects

• Convention & Events Management.
• Food & Beverage Management.
• Health, Safety & Security Management.
• Hospitality Management Accounting.
• Hospitality Marketing & Sales 1.
• Human Resource Management 2 (Supervision).
• Hygiene Systems.
• Kitchen Operations & Management 2.

• Management Information Systems 1.

• Operational Planning & Quality Service.

• Rooms Division Operations 2.

• Wine Studies 2.

• Workplace Relations & Industry Legislation.

Year 2 Program LENGTH

20-24 week semester of study at the College.
Total contact hours: 583.

Year 3 Subjects

• Business Economics.

• Facilities & Environmental Management.

• Hospitality Financial Management.

• Hospitality Interior Design Concepts.

• Hospitality Marketing & Sales 2.

• Human Resource Management 1 (Training).

• Human Resource Management 3 (Recruit & Select).

• Management Information Systems 2.

• Management of Hospitality Business Information.

• Operations Management.

• Organisational Management.

• Rooms Division Management.

• Wine Studies 3.

Year 3 Program LENGTH

20-24 week semester of study at the College.
Total contact hours: 539.