CRICOS Provider No. 02914G, ICHM Pty Ltd.
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Year 2 Subjects
Second year builds on the operational knowledge and experience gained in first year and introduces more advanced topics covering supervisory level skills. Having undertaken an industry placement, class discussions become more lively as students are able to apply course material in the context of their own experiences.
Second year subjects concentrate on supervisory level skills across a range of hotel operations. Students are also introduced to management issues and try out their event management and marketing skills in planning, organising and running a large formal event. While first year is quite practical, students in second year will find themselves in more theory classes with a greater workload.
Again, on the completion of the second year academic program, students will undertake an industry placement semester.
Year 2 Subjects
- Accounting 2
- Business Communications 2
- Business Law
- Business Operations - Rooms 2
- Food Safety
- Health, Safety & Risk Management
- Human Resources Staffing
- Information Technology 2
- International Wine
- Kitchen Operations 2
- Marketing 1
- People Management
- Planning & Project Management
- Quality Management
Year 2 Subject Outlines
View subject content as well as learning objectives and outcomes.
ICHM Subject Outlines Year 2.pdfYear 2 Timetable Example
In Year 2 there is a reduction in class contact hours as the students are expected to undertake more independent study.